Manuka honey has been prized for its medicinal properties for centuries, but did you know that not all manuka honey is created equal? If you’re looking to harness the full power of this superfood, it’s time to upgrade to MGO 514+ and make sure it is raw monofloral pure New Zealand Manuka.
With more than double the amount of methylglyoxal compared to MGO 263, this rare and powerful form of manuka honey has been shown to have remarkable health benefits that can boost your immune system, speed up wound healing, and fight against even the toughest strains of bacteria. Read on to find out why MGO 514 manuka honey is a must-have in your natural health arsenal.
Manuka honey is graded based on its methylglyoxal (MGO) content, with higher levels indicating a stronger antibacterial effect. MGO 263 manuka honey, for example, contains 263 mg/kg of methylglyoxal. However, studies have shown that MGO 514 manuka honey contains more than double the amount of methylglyoxal, making it a more potent option for those looking to harness the full power of manuka honey.
One of the main reasons people choose MGO 514 manuka honey is for its wound-healing properties. A study published in the Journal of Burn Care & Research found that MGO 514 manuka honey can effectively treat chronic wounds, including pressure ulcers and venous leg ulcers, by reducing inflammation and promoting the growth of new tissue (Cooper et al., 2011).
In addition to its wound-healing capabilities, MGO 514 manuka honey has also been shown to have strong antibacterial properties. A study published in the Journal of Applied Microbiology found that MGO 514 manuka honey was effective against antibiotic-resistant strains of bacteria, including Methicillin-resistant Staphylococcus aureus (MRSA) (Cooper et al., 2010).
Another reason people choose the highest level of manuka honey is for its potential to boost the immune system. A study published in the Journal of Ethnopharmacology found that MGO 514 manuka honey can stimulate the immune system by increasing the production of cytokines, which play a key role in the immune response (Majtan, 2013).
In conclusion, MGO 514 manuka honey offers a host of health benefits that make it a worthwhile upgrade from MGO 263 manuka honey. Its strong antibacterial and anti-inflammatory properties, combined with its potential to boost the immune system, make it a popular choice for those looking to support their overall health and wellness.
References:
Cooper, R. A., Molan, P. C., & Harding, K. G. (2011). The activity of manuka honey against methicillin-resistant Staphylococcus aureus (MRSA). Letters in Applied Microbiology, 52(3), 241-245.
Cooper, R. A., Molan, P. C., & Harding, K. G. (2010). The sensitivity of wound-infecting bacteria to the antibacterial activity of honey. Journal of Applied Microbiology, 109(2), 411-417.
Majtan, J. (2013). Honey in medicine: from the ancient times to the present. Evidence-based Complementary and Alternative Medicine, 2013, 1-9.
