Manuka honey is famous for its potent antibacterial and anti-inflammatory properties, which makes it a popular natural remedy for various health conditions. But did you know that the secret to the most pure, potent, and powerful manuka honey lies in the remote Hokitika area of New Zealand? Here, the unique climate and untouched nature of the region produce honey with some of the highest MGO levels in the world, making it the most effective honey in fighting infections and boosting overall health.
MGO, or methylglyoxal, is a natural compound in manuka honey that gives it unique antibacterial properties. The higher the MGO levels, the more potent and effective the honey treats various health conditions. The Hokitika area in the South Island of New Zealand is known for its high levels of rainfall, temperate climate, and unique microclimate, which provides the perfect environment for manuka trees to produce high-quality nectar with exceptionally high levels of MGO.
Beekeepers in the Hokitika area face challenges due to the rugged terrain and harsh weather conditions. Still, their efforts are well worth it as the honey they produce commands premium prices due to its quality and potency. In fact, the manuka honey produced in the Hokitika area has some of the highest MGO levels in the world, making it highly sought-after by consumers and health practitioners alike.
If you want to experience the benefits of the world’s purest and most potent manuka honey, look no further than the Hokitika area of New Zealand. With its unique climate and untouched nature, it’s no wonder that the honey produced here is the best in the world. Try it for yourself, and you won’t be disappointed.
References:
- “Methylglyoxal and hydrogen peroxide are involved in the activation of the stress-responsive MAP kinase signaling pathway in Candida albicans.” Yeast (Chichester, England) vol. 32,11 (2015): 443-57. doi:10.1002/yea.3086
- “Manuka honey: An emerging natural food with medicinal use.” Natural Product Communications vol. 7,11 (2012): 1635-40. doi:10.1177/1934578X1200701131
- “The Antibacterial Activity of Methylglyoxal: A Review.” International Journal of Molecular Sciences vol. 21, 6 2140. 16 Mar. 2020, doi:10.3390/ijms21062140.
