Raw Mānuka Honey – MGO 356+
A great entry into the world of Mānuka honey, this small-batch, carefully crafted raw Mānuka honey is bold and highly active. It carefully tested and certified to ensure is certified with over 356+ mg/kg of methylglyoxal (MGO), the key antibacterial property of Mānuka honey. It’s known to aid with everyday wellness and can be used for topical issues.
Our honey is created by bees who pollinate the native mānuka flowers nestled in the beautiful southern alps of Hokitika, New Zealand. All of our honey is raw and unpasteurized – a true New Zealand superfood as nature intended.
We recommend enjoying this honey by the spoon straight from the jar. Gluten free and a great source of natural energy.
Mānuka Honey Ratings
What are MGO and UMF?
MGO and UMF are ways to rate the Methylglyoxal content of the honey. This is the main antibacterial, naturally occuring compound in Mānuka honey. It can vary from batch to batch and from season to season.
MGO = Methylglyoxal
This a key property when it comes to health benefits of the honey. The higher the MGO, the higher the potency. Our MGO rating is thouroughly tested by labs in both New Zealand and the United States.
UMF = Unique Mānuka Factor
Another rating you might see on Mānuka honey is UMF, a testing process developed by the UMF honey Association in New Zealand. It takes into account MGO as well as other compounds unique to Mānuka honey – Leptosperin and DHA (or dihydroxyacetone). The UMF number is based on the amount of MGO (see our chart for MGO to UMF conversion). Mānuka honey does not need to be UMF certified to be authentic, and our reliance on MGO over UMF allows us to bring you pure, authentic Mānuka honey at the best price possible.
|MGO 83+||UMF 5+|
|MGO 263+||UMF 10+|
|MGO 356+||UMF 12+|
|MGO 514+||UMF 15+|
|MGO 615+||UMF 16+|
|MGO 830+||UMF 20+|
|MGO 1000+||UMF 22+|