Are you tired of constantly searching for natural remedies for your chronic health concerns? Look no further, as the solution may be as simple as adding raw manuka honey to your daily routine. People with chronic health conditions across the United States are turning to this unique honey, and for good reason. Here’s why raw manuka honey is becoming a staple in the pantries of health-conscious individuals.
Manuka honey, sourced exclusively from the manuka bush in New Zealand, has been shown to have powerful antibacterial and anti-inflammatory properties. In fact, the methylglyoxal (MGO) content, which is the key active compound in manuka honey, has been found to have potent antimicrobial effects against a range of harmful bacteria (Molan, 2006). This makes it a popular choice for individuals who are looking for a natural solution to help manage their chronic health conditions.
People with chronic health conditions love and buy manuka honey for its numerous health benefits, including improved gut health, reduced inflammation, and accelerated wound healing. In fact, numerous studies have shown that topical application of manuka honey can promote wound healing and reduce inflammation in conditions such as psoriasis and atopic dermatitis (Kwakman et al., 2010).
Raw manuka honey is a particularly popular choice for those looking to reap the full benefits of this superfood. Consuming raw honey, which has not been heated or processed, ensures that the MGO levels and other beneficial compounds remain intact. Many health-conscious individuals consume 1-2 teaspoons of raw manuka honey daily, either on its own or mixed with warm water or tea.
The unique properties of raw manuka honey make it a highly sought-after natural remedy for those with chronic health conditions. Its antibacterial and anti-inflammatory properties, combined with its raw and unprocessed form, make it a popular choice for individuals looking to improve their overall health and well-being.
- Molan, P. C. (2006). The antibacterial activity of honey. Bee World, 87(1), 2-14.
- Kwakman, P. S., Te Velde, A. A., de Boer, L., Speijer, D., & Vandenbroucke-Grauls, C. M. (2010). How honey kills bacteria. The FASEB Journal, 24(4), 1171-1177.