If you’re in the market for some high-quality Manuka honey, you may have come across the term “raw monofloral New Zealand Manuka honey.” But what does this term mean, and why is it important when choosing Manuka honey? Here, we’ll answer the top five questions potential buyers have about this type of Manuka honey.
1. What does “raw” mean?
When it comes to Manuka honey, “raw” means that the honey has not been heated or processed in any way. This is important because heat and processing can destroy some of the beneficial compounds in Manuka honey, such as MGO and enzymes. By choosing raw Manuka honey, you’re getting the purest, most natural form of this unique honey.
2. What does “monofloral” mean?
Manuka honey is produced by bees that pollinate the Manuka tree, which is native to New Zealand. Therefore, when a honey is labeled as “monofloral,” it means that it comes from bees that have only collected nectar from the Manuka tree. This is important because it ensures that the honey has the unique medicinal properties that are characteristic of Manuka honey.
3. Why is New Zealand important?
New Zealand is the only place in the world where Manuka trees grow, so Manuka honey produced in New Zealand is considered to be the highest quality. In addition, the New Zealand government has strict regulations in place to ensure the quality and purity of Manuka honey. When you choose Manuka honey from New Zealand, you can be sure that you’re getting a high-quality product.
4. What are the benefits of raw monofloral New Zealand Manuka honey?
Raw monofloral New Zealand Manuka honey is considered to be the best quality Manuka honey available. This is because it has a high MGO content, which is believed to be responsible for many of the unique medicinal properties of Manuka honey. In addition, the raw, monofloral nature of this Manuka honey ensures that it has the full range of beneficial compounds that make it so special.
5. How can I be sure I’m getting the real thing?
When it comes to Manuka honey, there are many products on the market that claim to be high-quality, but aren’t. To ensure that you’re getting the real thing, look for Manuka honey that is certified by the New Zealand Government as 100% pure and authentic. In addition, look for raw monofloral New Zealand Manuka honey with an MGO content of at least 100-200mg/kg for daily use as a digestive health supplement.
Raw monofloral New Zealand Manuka honey is considered to be the highest quality Manuka honey available. It’s pure, unprocessed, and comes from bees that have only collected nectar from the Manuka tree. This ensures that the honey has the full range of beneficial compounds that make Manuka honey so special. When shopping for Manuka honey, look for products that are 100% pure and authentic, and have an MGO content of at least 100-200mg/kg for daily use as a digestive health supplement.